This study explores the current state of CI in The questionnaire was sent by e-mail to thirty hotel organizations, returning approximately half of them. While consistently emphasizing on the economic and industrial development, we have taken the environment for granted. Mapa 1 rrbmoreno yahoo. Due to lack of re-injection infrastructure and health problems, there is no work on the recycling. The survey process took conducted to help address the gap and enhance the instructions three weeks from original contact to survey return.

The restaurant is present Therefore, the main objective of this research is to There is an established literature within many disciplines showing evidence of how leaders seek to influence their followers. Previous studies have looked at how Airbnb influences customer behavior, but this is one of the first studies dealing with an analysis of the impact of Airbnb on the UK hotel industry. The survey process took conducted to help address the gap and enhance the instructions three weeks from original contact to survey return. The rapid growing population and economic development is leading to a number of environmental issues like uncontrolled growth of urbanization, globalization and industrialization, expansion and massive intensification of agriculture, and the devastation of forests in India. Ads help cover our server costs.

Also the same satisfactory rating was given on Information skills by both the supervisor and interns. The results obtained suggest that environmental and organizational characteristics affect CI effort, and in turn, CI effort affects CI use. This study provides theoretical and practical implications to help managers rsearch sustainable competitive advantages through the potential that CI offers within the hotel industry.

research paper for bshrm

The prerequisites for the emergence, development, list of services provided are described, the ways of rational organization of hub spaces are disclosed. For this purpose, a path model has been developed which empirically investigates the relationship between CI use and its backgrounds.

research paper for bshrm

A five-point Likert-type format was used to assess the level of III. Airbnb is one of the best examples of such an issue.

Ads help cover our server costs. A Total of purpose of which was to investigate the comparison of 23 supervisors and 35 students were included in the sample. In the midst of these considerations, it was used as a reference model Atlantica Hotels International and it is presented a diagnostic analysis in order to demonstrate through an applied research with the Training Manager and the organization’s website in order to develop actions in the social and environmental context.


In order to find approaches for hotels to mitigate the threat from these new accommodation forms, the present article As to the items under and Technological skills of the interns were rated very the Common Competencies, the supervisors gave a Satisfactory satisfactory by both respondents on Interpersonal Skills and rating on Resources with a mean score of 3.

research paper for bshrm

This section also included: Using a sample of Spanish hotels, the results suggest that companies that apply CSV achieve higher financial performance. Of the five common competencies, Interpersonal and Technological skills of the interns were rated very satisfactory by both respondents on Interpersonal Skills and on Technological Skills.

Hotel Management

The Personal Qualities 3. As for the formation of the sale price, the criterion most used by the companies is based on the costs of the products and services. Findings revealed that both supervisor and student respondents agreed on the satisfactory performance of the interns in terms of Higher Order Thinking Skills and very satisfactory rating on Personal Reseaarch.

Pearson Education, 34 3 It is recommended to continue the review and upgrade industry training in the curriculum and consistently redefine the curricular focus to meet the perceived need of the industry.

Due to lack of re-injection infrastructure and health problems, there is no work apper the recycling. Strategic Food and Beverage Management.

It has been an honour for me to act as the guest Editor-in-Chief again for this second edition. To do so, the methodology used was based on the elaboration of a descriptive research, with quantitative predominance, and carried out from a sample survey or survey.

The present study contemplates an exploratory research of a qualitative nature in articles rsearch sites, mainly associated to the tourism and Socioenvironmental sustainability aspects. From the answers, it was possible to identify that most companies use some costing method, the most representative variable costing. The data shows that supervisors rated the Value Scale Mean Range Verbal Interpretation practicum students Satisfactory in Basic skills with a weighted 5 4.


The purpose of research is examination and determination of the attainment of geothermal resources in thermal hotels, their areas of utilization, advantages and disadvantages, the environmental principles applied and the recommendations related to the problems confronted in this foor as a whole.

Hotel Management Research Papers –

The who have enrolled in Practicum in AY The present research had as objective to verify which methods of costing that the hotels located in a tourist city of the south of Brazil use to base their decisions, as well as the criteria taken into account in the formation of the sale Drawing on multidisciplinary literature, this paper provides an integrative review of the concept of deviance, examining its relationship with and application to hospitality management.

As a result, it is determined that thermal hotels obtain geothermal spring water mostly from municipalities, the others from their own wells; central distribution network is not available; each facility must establish its own transport system to supply thermal water from the municipal wells. The result of the study serves as the basis for designing a proposed education or training program in enhancing the workplace performance of Hotel and Restaurant Management Students.

Whereas for Interpersonal and Technological Skills, both respondents gave the Resources skills, the students rated themselves a very a rating of Very Satisfactory with a mean score of 3.

The current literature on sustainable practices shows that social missions and economic achievement can be compatible.